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Freshmen on both campuses wished the Class of 2025 farewell this past week with sweet treats and casual camaraderie at the Senior-Freshman Snack Night.

In New England, senior Agnes Umana (NE™25) and freshman Emily Runyan (NE™28) cooked up golden brown waffles as students began to arrive at Bl. Frassati Student Center on Wednesday night. œI had an absolutely amazing time at Snack Night my freshman year, Agnes said. œMy favorite part was dancing with all my senior and freshman friends.

Photos: New England Snack Night
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Once the waffles were ready, everyone loaded them up with ice cream, sprinkles, and whipped cream to make delectable waffle sundaes. œIt™s such a good combination because it™s like eating a waffle cone, except warm and fluffy! said Terese Wilder (NE™28). œWaffles should never be limited solely to breakfast.

Students munched, mingled and made the most of their post-curfew party. Some danced, some chatted, and some played games with their friends. œI can™t believe how soon graduation is, said Julianna Bafundo (NE™25). œI™m glad we have so many opportunities to make memories before then!

Photos: California Snack Night
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A few days later, amid Sunday night preparations for a busy week of finals, the freshman and seniors in California took a break from studying for their own snack night. This year, despite both classes having a final the next morning, study groups were disbanded and piles of books left behind for an hour of light-hearted, laid-back fun between two classes reluctant for their time together to end. The freshmen played music and served ice cream and cupcakes in the Dumb Ox CafΓ©, where seniors and freshmen alike fueled up on sugar, laughter, and conversation ” the perfect refreshments before returning to their studies.